Roasted Brussel Sprouts

Ingredients

• 1 lb brussel sprouts
• 3 tbsp oil

Instructions

1. Heat oven to 400°F.
2. Trim bottom and slice brussels sprouts in half, top to bottom.
3. Heat pan, then heat oil in pan. Brown the inside of the sprouts.
4. Transfer the sprouts and oil to a roasting pan. Add salt & pepper.
5. Roast for 30 minutes and toss at the 15-minute marker.
6. Taste test! Check to see if more salt and pepper are needed.
7. Toss the sprouts in a dressing such as Brown Sugar Soy Glaze, Balsamic Glaze, or plain balsamic.
8. Serve.

Notes

• Goes well with Brown Sugar Soy Glaze.