Ingredients
- 1/2 cup butter (salted, real butter)
- 2 cups sugar
- 4 tbsp cocoa (1/4 cup)
- 1/2 cup milk
- 1 tsp vanilla
- 1 cup creamy peanut butter
- 3 cups quick Quaker Oats
Instructions
- Add sugar, butter, coca, and milk into sauce pan and bring to a boil.
- As soon as it starts to boil, continue boiling for one minute.
- As soon as one minute passes, remove from heat.
- Add vanilla and peanut butter. Stir.
- Add quick oats and stir.
- Use two big spoons to portion out cookies onto wax paper.
Notes
- Constantly stir otherwise it will burn
- Right after you take it off of the heat, put the peanut butter in it so it melts quickly