Honey Garlic Chicken

Ingredients

• 2 chicken breasts
• Salt & pepper to taste
• 1/4 cup flour
• 3 1/2 tbsp butter
• 4 garlic cloves, minced
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1/3 cup honey or maple syrup
• Chives, chopped for garnish

Instructions

1. Melt 3 tbsp butter in a pan over medium heat
   1. Be conservative on the heat, oil will splash everywhere.
2. Cut the criss-cross pattern into the top of the chicken breasts. Don’t go too deep the flour can’t cook but don’t make shallow cuts, either.
3. Dredge chicken breasts in flour (both sides) and shake off excess
4. Fry bottom of chicken breasts for 5-6 minutes or until golden brown
5. Flip and fry for four minutes until golden brown, flip back over
6. Add 1/2 tsp butter & garlic, stir and let cook for 30-45 seconds
7. Add honey, soy, apple cider vinegar, and stir
8. Reduce sauce for 2-3 minutes while continuously spooning sauce over the chicken
9. Garnish with chives and serve